(this recipe/tip is from my mothers cookbook. It has been in our family for 20+ years)
To make all-purpose flour into self-rising flour,
for every 2 cups of flour, add 1 tsp salt, 1 TBSP baking powder. Mix before adding.
My Sisters Quick Biscuits.
(this recipe is from my sister. She makes the best biscuits!)
2 C. Self Rising Flour (or mixture listed above.)
1 cup Milk
1/2 cup oil
1/4 cup sugar.
Mix ingredients until just blended (dough will be sticky). Pour 1 cup flour onto a pizza pan, add the dough. Knead until not sticky. Pat out and cut into biscuits. Makes about 12+, depending on how big or small you make them.
And the last one, Recipe 3
Easy French Toast.
( I think this is from allrecipes.com)
8 Bread Slices
1 1/3 cup milk
Salt to taste
Mix half the milk, and half the eggs together in a shallow dish. Preheat oil in a skillet or shallow frying pan.Soak bread in the milk/egg mixture. Fry in the oil until crispy brown. Serve with syrup or powdered sugar.